I’m a 21-year-old from Seattle, WA studying Environmental Science at Brown University. I’ve been obsessed with cooking my whole life, but started Burns Bites when I was 16 to share my interest of the science behind food. As my studies and hobbies have evolved, I’ve expanded content to include recipes, biochemical articles about food, environmentally sustainable cooking concepts, book recommendations, and an instagram account (@burnsbites).
My other food-focused writing can be found here:
https://stonepierpress.org/goodfoodnews/wastelands-book-review
Thanks for visiting!
(2017 Skillet bread, made in the Alaskan backcountry)
Blog Content:
All science writing is my own and my sources are listed below each article. If a cooking recipe is adapted from an outside source, I cite the author and/or their website.
Special thanks to my editors and proofreaders!
Burns Bites 