Author: Burns Bites
I'm a 17 year old from Seattle, WA. I've been obsessed with cooking my whole life, but only recently have become interested in the science behind it. Enjoy the expansion of my hobbies into the digital world!
Strawberry Ricotta Scones
That’s My Jam! The Science of Fruit Preservation
Olive Oil Cake with Fresh Apricots and Almonds
Chewy Sea Salt Chocolate Chip Cookies
Tomatoes and Climacteric Ripening
Tomato Tart
Chocolate Hazelnut Cake
Temper Tantrums: Why Chocolate is a Sensitive Substance
Burns Bites 